Ingredients:
1/4 cup Golden Fiesta Cooking Oil
3 tbsp. Achuete
2 tbsp. garlic, minced
1/2 cup Chicken meat, chopped
1/4 cup Chinese Chorizo
2 tbsp. carrots, minced
3 tbsp. green peas
2 pcs. egg
1 pc. UFC Chicken Broth Cube
2 tbsp. UFC Banana Catsup
4 cups Cooked rice
Salt and pepper
1/4 cup Golden Fiesta Cooking Oil
3 tbsp. Achuete
2 tbsp. garlic, minced
1/2 cup Chicken meat, chopped
1/4 cup Chinese Chorizo
2 tbsp. carrots, minced
3 tbsp. green peas
2 pcs. egg
1 pc. UFC Chicken Broth Cube
2 tbsp. UFC Banana Catsup
4 cups Cooked rice
Salt and pepper
Procedure:
- To make achuete oil,?mix ? cup Golden Fiesta Cooking Oil and 3 tbsps achuete seeds. Drain and set aside oil.
- Saute garlic in achuete oil. Add Chinese chorizo and chicken. Add carrots, UFC Banana Catsup & UFCChicken Broth Cube.
- Add rice and green peas. Put rice on one side of pan and cook egg onthe other side. Toss egg and rice.?Season with salt and pepper.
IDEAMAKER - add ? cup chopped red hotdog to make it
more appealing for kids. Or use special ingredients such as shrimp,squid
and Chinese ham cubes for specialoccasion. To Liven up the dish, add
the ingredients in declining order one ata time to cook them thoroughly.
SKILL BOOSTER - one day old rice is better because it will give youthat ?Buhaghag? texture that Pinoys look for in a fried rice
BUDGET KEEPER - consider this as an ulam and rice all in one
TIMESAVER? This may be cooked one day in advance and just reheated upon cooking
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