Datu Puti Savory Chicken

Ingredients:
1 whole medium size chicken
2 Tbsp. Golden Fiesta Cooking Oil
6 cloves garlic, minced
1/2 tsp. minced ginger
1 Tbsp. sugar
1/4 cup Datu Puti Soy Sauce
1/2 cup water
2 tsp. cornstarch mixed with 2 Tbsp. Water
2tbsp w Worchertershire sauce
2 tbsp Mang Tomas Gravy

Procedure:

1. Placethe chicken in a baking dish.
2. CombineGolden Fiesta Cooking oil, garlic, minced ginger, sugar, Datu Puti Soy Sauce,Worchestershire sauce. Rub well into chicken and roast for 40-50 minutes at 350F degrees or until done. Transfer the chicken into a serving dish.
3. Pourwater to drippings and transfer to a saucepan. Bring to a simmer then addcornstarch slurry and 2 tbsp Mang Tomas Gravy. Serve it on the side with thechicken.

TIP:

Idea Maker Tip: Chicken isroasted in a dark and delicious marinade that becomes its own gravy. Thismarinade is also good on liempo or ribs in which case it should be bakedlonger, about an hour.