Banana Fritters (Maruyang Saging)

Ingredients:

• 4 ripe short and thick bananas (saba) or 2 ripe plantains

• 2 eggs 

• 1 cup flour

• 1/2 cup milk

• 1 teaspoon salt

• 1 teaspoon baking powder

• 2 teaspoons sugar

• 4 cups oil for deep frying

Method:

Beat eggs. Add milk, flour and baking powder, mixing well. Beat slightly. Add salt and sugar. Let batter rest for 4 hours. Peel bananas and cut into 2 inch lengths and 1/2 inch thick pieces. Heat oil in a frying pan. Coat banana pieces with batter and deep fry until golden brown. Drain on paper towels. Serve hot.