Filipino Short Ribs

INGREDIENTS

1½ tbsps minced garlic
3 tbsps cooking oil
2 tbsps minced ginger
1½ cupd chopped onions
½ kilo short ribs
2 tbsps Datu Puti or Nelicom Fish Sauce
6 cups water
1tbsp Datu Puti or UFC Vinegar
Salt and Pepper

PROCEDURE

1. Sauté minced garlic in cooking oil. Add the ginger, then onions. Cook until translucent.
2. Add short ribs and cook until juices are released. Add fish sauce.
3. Add water, let boil and cook until tender. Add vinegar and simmer until the sauce evaporates.
4. Season and serve immediately.