PiÑa Bistek

INGREDIENTS

• 1/4 kgbeef sirloin, sliced tapa-style
• 1 pclarge onion, sliced into rings
• 1 1/2 to 2 tbspsoy sauce
• 1 tbspcalamansi juice
• 1 can (234 g) DEL MONTE Pineapple Tidbits, drained (reserve syrup)

MARINADE

• 8 clovesgarlic, crushed
• 1 1/2 to 2 tbspsoy sauce
• 1/2 tbspcalamansi juice
• 1/8 tsppepper
• 1 cuppineapple syrup

PROCEDURE

1. MARINATE beef for 1 hour. Drain and reserve marinade. Fry in 1/4 cup oil until light brown. Set aside. Retain 2 tbsp oil in pan.
2. FRY beef in ¼ cup oil until light brown. Set aside. Retain 2 tbsp oil in pan.
3. IN the same pan, sauté onion until almost tender. Add marinade. Simmer for 2 minutes. Add fried beef and DEL MONTE Pineapple Tidbits. Simmer once.