Fruity Gelatine

INGREDIENTS

• 1 pack (250 g) DEL MONTE All Purpose Créme, (room temperature)
• 4 tbsp (69 g) condensed milk
•  1 tsp (4.5 g) vanilla extract
•  1 1/2 envelope (7 g) unflavored gelatin, dissolved in 1/2 cup water

PROCEDURE

1. CREAM gelatin: Heat gelatin mixture until dissolved. Remove from flame. Add vanilla, milk and DEL MONTE All-Purpose Créme. Blend well. Pour into pan and chill until set. Cut into cubes.
2. IN a clear bowl or individual cups, arrange layer of DEL MONTE Fiesta Fruit Cocktail and cream gelatin. Chill until ready to serve. Serve with whipped cream if desired.