Longanisa Kitchenomica

INGREDIENTS

• 1 kg (1000 g) lean ground pork
• 1 pouch (115 g) DEL MONTE Original Style Tomato Sauce
• 3 tbsp (45 g) DEL MONTE Red Cane Vinegar
•  1 head (22 g) garlic, crushed
•  1/2 cup (112 g) white sugar
•  1 tsp (3 g) black pepper
•  2 tsp (8 g) iodized fine salt or iodized rock salt
•  2 tbsp (34 g) soy sauce

 PROCEDURE

1. MIX all ingredients well. Refrigerate for at least 2 hours.
2. PLACE every 2 tbsp of mixture of wax paper or clean plastic. Roll to form longganisa shape.
3. REMOVE paper or plastic and fry desired number of longganisa pieces in hot oil until brown. Store the rest in freezer. Will last for about 1 month in freezer.