Mang Tomas Favorite Fried Chicken

Ingredients:

1 whole Chicken, cut into 8parts for frying

1 cup evaporated Milk

2 tbsps. Datu Puti Patis

2 tbsp. Garlic, minced

1/2 tsp. Onion powder

1/2 tsp. garlic powder

1/4 tsp. Black pepper

1/2 tsp. Salt

GoldenFiesta Cooking Oil for deep frying

For the seasoned all purposeflour:

1 cup Allpurpose flour

1/2 tsp. Salt

1/2 tsp. Pepper

1 tsp. Onion powder

1/2 tsp. Paprika

For the sauce:

4 pieces mushrooms,sliced

1/2 bottle Mang Tomas Gravy

2 tbsps. onion, miced

1 tbsp. butter

4 tbsps. stock or water

Procedure:

1. For the seasoned all purpose flour: mix all ingredients. Set aside.
2. For the sauce: Saute onions in butter. Add the rest of the ingredients and simmer.
3. Rub chicken with salt and black pepper.
4. Simmer chicken in milk, Datu Puti Patis, onion powder, garlic powder, salt and pepper until cooked.
5. Dry chicken pieces by letting it stand for a few minutes.

Dredgein seasoned all purpose flour. Deep frywith Golden Fiesta Cooking Oil