Jufratada

Ingredients:

1 1/2 tbsps minced garlic
1/2 cup Golden Fiesta Cooking Oil
3/4 cup slicedonions
1 tbsp DatuPuti Patis
1 pc chicken,cut into parts
1 1/2 tbsps DatuPuti Soy Sauce
1/2 cup JufranSweet Chili Sauce
3 tbsps UFCTomato Sauce
1 cup water
1 pc chickencube
1/2 pc potato,cubed
1 pc redbell pepper, sliced
1 pc greenbell pepper, sliced
saltand pepper

Procedure:

1. Saut? minced garlic in Golden Fiesta Cooking Oil. Add onions and cook until translucent. Add Datu Puti Patis and reduce for 30 seconds or until the sauce becomes fragrant.
2. Add in chicken pieces and cook well for around 10 minutes.
3. Add in Datu Puti Soy Sauce, Jufran Sweet Chili Sauce, UFC Tomato Sauce and water.
4. Drop chicken cube and potatoes and let boil, simmer for 10 minutes. Add in red and green bell pepper. Let boil again and simmer.
5. Taste and adjust seasoning with salt and pepper.

TIPS:
IDEAMAKER - addingdried herbs like oregano, basil and marjoram will give this dish a Europeantaste

SKILLBOOSTER - Panfryingthe chicken pieces before putting thesein the stew will make the stew tastier and the chicken juicier.

BUDGETKEEPER - usethe chicken parts that are inexpensive or add in some pork cubes to extend thedish for more people to enjoy

TIMESAVER - havingall ingredients before hand and preparing them well in advance will makecooking this dish a breeze.