Pork A La Cubana

INGREDIENTS

• 3 cloves garlic, crushed
• 1 pc small onion, sliced
• 150 gg round pork
• 200 g kamote, diced
• 1 pouch (90 g) DEL MONTE Filipino Style Tomato Sauce
• 2 tbs praisins, chopped
• 2 tbs pcooked/frozen green peas, (optional)
• 3 pc eggs, beaten
• 3 pc medium ripe saba bananas, each sliced diagonally into 5 and fried

PROCEDURE

1. SAUTè garlic, onion and pork. Add kamote. Cover and cook over low heat for 5 minutes, stirring occasionally. Add DEL MONTE Tomato Sauce, 3 tbsp water , raisins, salt and pepper to taste. Cook for 10 minutes. Add peas if desired. Simmer for 3 minutes. Set aside.
2. COOK eggs into omelette. Cut into strips. Top cooked rice with sautéed mixture. Serve with egg and banana.