INGREDIENTS
250gms ribeye, top round, or sirloin beef, thinly sliced
¼ cup lemon-lime soda
½ tsp ginger, minced
3 tbsps rice wine
2 tbsps Datu Puti or UFC Soy Sauce
1 tbsp tabasco sauce
4 tbsps Jufran or UFC Sweet Chili Sauce
2 tbsps water
½ cup sesame seeds
2 pcs egg whites
1 cup olive oil
1 pc cucumber, seeded, peeled, and diced
Flour
PROCEDURE
- Marinate beef in sida, ginger, rice wine, soy sauce, tabasco sauce, 1 tbsp of sweet chili sauce, and water for an hour
- Add egg whites and sesame seeds to the beef and mix thoroughly. Pat in flour.
- Stir-fry in olive oil over medium heat.
- In another pan, heat the remaining sweet chili sauce. Drain the beef and toss with the heated sauce.
- Fry diced cucumber in the same oil for about 30 seconds, drain, and serve with the beef.
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