Mushroom Dumplings

INGREDIENTS
½ pc onion, finely chopped
2 tsps garlic, minced
¼ cup butter
1 cup button mushrooms, finely chopped
1 cup oyster or abalone mushrooms, finely chopped
¼ cup woodear mushrooms, rehydrated and finely chopped
½ cup shitake mushrooms, rehydrated and finely chopped
2 tbsps Datu Puti or UFC Soy Sauce
1 egg white
Lumpia wrapper
Cooking oil
Spring onions, blanched
Jufran Sweet or UFC Chili Sauce
Salt and pepper

PROCEDURE

1. Sauté onion and garlic in butter. Add all the mushrooms. Drizzle with soy sauce. Season with salt and pepper. Cool mixture and then bind with egg whites.
2. Fill lumpia wrapper and make a ‘beggar’s purse’ by securing the wrapper with a blanched spring onion.
3. Pre-heat cooking oil and deep-fry. Serve with sweet chili sauce for dipping.