Asian-Style Stroganoff

INGREDIENTS
500gms beef sirloin tips
¼ cup onions, minced
1½ garlic, minced
¼ tsp onion powder
¾ cup button mushrooms, halved
½ cup yogurt
1 cup cream
6 tbsps Mang Tomas of UFC All-Purpose Sauce
¼ cup chicken stock or water
1 tsp Worcestershire sauce
1 tbsp Datu Puti or UFC Soy Sauce
3 tbsps butter
1 tbsp cooking or white wine (optional)
Salt and pepper

PROCEDURE

1. Sauté onion in butter. Add garlic and button mushrooms. Add beef before garlic turns brown. Sauté until beef changes color.
2. Add yogurt, cream, all-purpose sauce, soy sauce, Worcestershire sauce, chicken stock or water, and onion powder.
3. Drizzle with wine and simmer for a few minutes. Season with salt and pepper to taste, and serve.