Crispy Pork Siomai In Jufran Chili Sauce

Ingredients:
1/4 kilo ground pork
50 grams porkback fat, finely chopped
2 pieces eggwhites
1/4 tsp. salt
1/4 tsp. white pepper
1/2 tbsp. onion powder
3/4 tsp. garlic powder
1/8 tsp. ginger powder
1/8 tsp. five-spice powder
2 tsps. Datu Puti Patis
1 tsp. Datu Puti Soy Sauce
1/4 tsp. sesame oil
1/2 tbsp. ginger juice
Wantonwrapper
Procedure:

1. Mix all ingredients together. Put 1 tbsp. filling on wanton wrapper.
2. Wrap in wanton wrapper.
3. Steam. Cool and deep fry very quickly.
4. Serve with Jufran Sweet Chili Sauce.

Tip:
Youmay substitute 50 % of the ground pork with chopped shrimp meat