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Friday, February 24, 2012

Datu Puti Adobito



Yield:4 persons

Ingredients:
Adobito:

11/2 cups pork, cut into 1 cubes
11/2 cups chicken
1/2 cup chickenhearts
1/2 cup chickengiblets, cleaned
1/3 cup DatuPuti Vinegar
2 tbsps GoldenFiesta Cooking Oil
1/2 tbsp crackedpepper
2 tbsp garlic
3/4 tbsp salt
2 tbsps DatuPuti Patis
3 cups chicken stock
2 tbsps MangTomas All Around Sarsa
GarlicSauce:
3 tbsps GoldenFiesta Cooking Oil
3 tbsps garlic,chopped
1 tsp DatuPuti Soy Sauce
Procedure:
  1. Saute garlic in Golden Fiesta Cooking Oil until slightly brown. Add pork cubes, chicken, chicken heart, and chicken giblets.
  2. Add Datu Puti Vinegar, pepper, then Datu Puti Patis
  3. Brown meats and add stock and reduce until meat is soft. Add Mang Tomas All Around Sarsa
  4. When meat is all brown, top with garlic sauce.
Garlic Sauce
  1. Saute garlic in Golden Fiesta Cooking Oil until lightly gold.
  2. Add Datu Puti Soy Sauce and top over adobito.

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