Binagoongang Lechong Macao

Ingredients:
1/2 kilo liempo,cut into small pieces
2 tbsps. DatuPuti Cane Vinegar
2 tbsps. Datu Puti Patis
1 piece Staranise
2 cups water
1 cup GoldenFiesta Cooking Oil
1/2 cup bagoongalamang
2 tsps. garlic,minced
2 tbsps. GoldenFiesta Cooking Oil
4 tbsps. DatuPuti Cane Vinegar
1 tsp. pepper
2 pieces chili
3 tbsps. sugar
Procedure:

1. Simmer liempo in Datu Puti Cane Vinegar, Datu Puti Patis, water and star anise until very tender.
2. Strain and dry.
3. Deep fry liempo until crisy. Drain excess oil and set aside.
4. Saute bagoong with garlic in Golden Fiesta Cooking Oil. Add Datu Puti Cane Vinegar, pepper, chili and sugar. Simmer until shiny.
5. Toss in crispy pork. Serve immediately.

TIPS:
TIMESAVER - Buy commercial ready to fry lechon kawali and use asdirected
IDEAMAKER - Use 1/2 cup coconut cream when saut?ing bagoong for adifferent flavor dimension
SKILLBOOSTER? Put liempo in front of electric fan to dry fast andget crispy skin.
BUDGETKEEPER - Use crispy fried tokwa and cut down your pork liempoby half.