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Friday, February 24, 2012

Holiday Ribs


INGREDIENTS
1 kilo baby back ribs, sliced into threes
½ cup Jufran or UFC Sweet Chili Sauce
2 tbsps Datu Puti or UFC Soy Sauce
1 cup mango or pineapple jam
½ cup clear soda
Zest – 2 lemons
4 tsps lime juice
1 tsp tabasco sauce
1 tsp cinnamon
¼ tsp cloves
½ tbsp water
½ cracked black pepper
Salt

PROCEDURE
  1. With the exception of the ribs, cornstarch, and water, divide all ingredients by two. Mix one half of the ingredients and marinate the ribs in this mixture overnight.
  2. Combine the other half of the ingredients separately and set aside for use as a basting sauce.
  3. Cook ribs in a turbo broiler for 45 minutes at 350°F, until fork-tender.
  4. Heat the ingredients previously set aside. Combine cornstarch and water to make a slurry, then add to this basting mixture. Simmer until think.
  5. Toss ribs in the sauce, season to taste, and serve.

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