Bacon Carbonara Pasta

INGREDIENTS

1 pack (175 g)	DEL MONTE Spaghetti (Merienda Pack), cooked (reserve 3 tbsp pasta broth)
1 pouch (250 g)	DEL MONTE Carbonara Sauce
80 grams	bacon, sliced

1/4 cup (28.75 g)

grated cheddar cheese

PROCEDURE

1. FRY bacon until crunchy. Set aside bacon, reserve drippings.
2. COMBINE drippings with DEL MONTE Carbonara Sauce, pasta broth. Cover, simmer for 3 minutes.
3. ADD cheese and half of bacon, then pour over pasta. Toss. Top with remaining bacon.