Tuna Cups

INGREDIENTS

2 cloves (10 g)	garlic, crushed
1 pc (30 g)	small onion, chopped
1/2 c (100.5 g)	canned button mushrooms, sliced
1 pouch (130 g)	DEL MONTE Sweet Style Spaghetti Sauce
1/3 c (63 g)	tuna chunks in oil, drained

12 pc (360 g)	pan Americano (or sliced bread), edges removed
2 tbsp (28 g)	margarine, softened
1/2 c (57.5 g)	quickmelt cheese, grated

PROCEDURE

1. Sauté GARLIC, onion and mushrooms. Add DEL MONTE Spaghetti Sauce and tuna. Simmer for 3 minutes. Set aside. 2.  Spread each bread with margarine. Fit into muffin pan. Bake in a preheated oven at 350°F for 5 minutes. Fill each bread “cup” with 1-2 tablespoons of sautéed mixture. Sprinkle with cheese. Bake for another 3 minutes or until cheese melts.