Tuna Sandwich Filling

INGREDIENTS

1 can (234 g)	DEL MONTE Crushed Pineapple, well-drained
1 can (184 g)	tuna chunks in brine, drained
2/3 cup	mayonnaise
1/2 tsp	iodized fine salt
1/8 tsp	black pepper

2 tsp	chopped onion, sautèed
2 tsp	sweet pickle relish
2 tsp	chopped celery

PROCEDURE

1. COMBINE all ingredients in a bowl and mix well. Chill. Serve as sandwich filling.