UFC Special Bulalo

Ingredients:

1 kilo beef tuhod with litid
1 kilo beef shank, whole
1 piece white onion, sliced
2/3 tbsp. ginger, sliced into strips
7 pieces tongkoy (tangkwei)
1 1/2 tsps. cracked black pepper
10 tbsps. Datu Puti Patis
45 cups water
5 pieces saba, manibalang
3 pieces sweet corn on the cob, sliced into 2
1/4 cup bambooshoot, canned
1 head pechay, take-out from head
1 head cabbage, sliced into wedges
1 tbsp. Chives
2 cubes UFCBeef Broth Cube
GoldenFiesta Cooking Oil

Procedure:

1. Heat a little Golden Fiesta Cooking Oil in a pan and saut? beef tuhod and shank. Add in onions, ginger, tongkwei, black pepper and Datu Puti Patis.
2. Add 30cups of water in a pot. Let it simmer for 1 hour.
3. Then add another 15 cups of water until meat parts are tender.
4. When tender, add saba or plantains, sweet corn, UFC Beef Broth Cube and bring again to boil. Season to taste.
5. When the meat and the veggies are cook already, drop in the pechay, cabbage and chives just before serving.

TIPS:

IDEA MAKER - Use this recipe and substitute beef withnative chicken or pork cuts.