Ribs in Oyster Sauce

Ingredients:
1 kilo beef short ribs, cut into 1 1/2?pieces
1 piece onion, sliced
2 pieces beef cube
1 tsp. salt
1/2 tsp. ground pepper

Boil short ribs in enough water tocover. Add onion and beef cube. Season with salt and pepper. Simmer until tender. Drain.

Marinate short ribs with thefollowing:
1/4 cup MangTomas oyster sauce
1 tbsp. sugar
1/2 tsp. liquidseasoning
1/4 cup stockfrom short ribs

Rest for 30 minutes
1 tbsp. mincedgarlic

Saute garlic in 3 tbsp. cookingoil. Add short ribs, and marinate. Cook for sometime. Serve while hot over rice.