Papacino

Ingredients:
400 grams pork, thinly sliced (tapa)
1/2 cup Papa Banana Catsup
1/4 cup lemon-lime softdrink
1 tbsp. calamansi juice
2 tbsps. Sugar
1 tsp. Datu Puti Soy Sauce
1 tbsp. Datu Puti Patis
1 tbsp. anisado wine, optional

3 tbsps. Golden Fiesta Cooking Oil

Procedure:

1. Marinate all ingredients together for at least overnight.
2. Separate pork from marinade.
3. Boil marinade in pan until lightly thick.
4. Put pork in boiling glaze until lightly firm.
5. Fry until lightly brown.