Mang Tomas Pork Tokwa Special

Yield: 4 - 5persons

Ingredients:
For the lechonkawali:
300 grams pork liempo, sliced
Salt and pepper
3 cups Golden Fiesta Cooking Oil

For the PorkTokwa:
1 tbsp. garlic, minced
1 tbsp. onion, chopped
2 tbsps. preserved yellow bean (meesi),drained and washed
2 tbsps. GoldenFiesta Cooking Oil
3/4 cup Mang Tomas All-Around Sarsa
1/2 tsp. Datu Puti Patis
1/2 cup water
3/4 cup tokwa or tofu cubes, fried(approx. 3 pieces)
Kinchay(Chinese parsley, optional)

Procedure:
For the lechonkawali:

1. Season pork liempo with salt and pepper.
2. Deep fry pork liempo in Golden Fiesta Cooking Oil until golden brown. Set aside.

For the PorkTokwa:

1. Saut? garlic, onion and yellow beans in Golden Fiesta Cooking Oil.
2. Add lechon kawali, Mang Tomas All Around Sarsa and Datu Puti Patis and water.
3. Continue stir-frying and add fried tokwa or tofu on top.
4. Sprinkle with chopped kinchay (optional)

IdeamakerTip:? To turn this dish into an appetizer orpulutan, substitute Mang Tomas All Around Sarsa with Mang Tomas Hot and SpicySarsa.