Jufran Sweet Spicy Crispy Pork Belly

 Ingredients:
Forthe Boiling Liquid:
2 pieces bayleaves
1 tbsp. Blackpeppercorns, cracked
5 pieces staranise
1 tbsp. 5-spicepowder
1/4 cup DatuPuti Patis
16 cups or 4 liters water
2 tsps. salt
2 tbsps. ginger,chopped

1 kilo porkliempo

For the Glaze:
1/2 cup JufranSweet Chili Sauce
1/8 tsp. 5-spicepowder
juiceof 1/2 an orange
zestof 1 orange
saltand pepper

GoldenFiesta Cooking Oil for deep frying

Procedure:

1. For the boiling liquid: Put all ingredients together and add pork liempo. Cover and cook until pork liempo is fork tender.
2. For the glaze, mix all ingredients. Season with salt and pepper.
3. When pork is tender. Let it sit to cool and dry for 3 hours or more. Deep-fry until golden brown. Chop liempo.
4. Heat glaze. Toss pork in hot glaze. Serve.

TIPS:
IDEAMAKER - Use thisrecipe for shrimps or chicken

SKILLBOOSTER ?Letting the pork dry for 3 hours will give you a crispier skinned liempo

BUDGETKEEPER - Tossthis with cubed singkamas to extend the dish

TIMESAVER? Boil the pork a day or 2 in advance and just keep it in the refrigerator