Jufran Pork Mango Tango

Ingredients:
1/2 kilo porkkasim, pounded and sliced into 2? pieces
1 cup vanillaice cream
11/2 tbsps. Datu Puti Patis
1/2 tsp. JufranHot Sauce
blackpepper
cornstarch
GoldenFiesta Cooking Oil for deep frying

For the Sauce:
1/2 piece whiteonion, sliced
2 tbsps. GoldenFiesta Cooking Oil
1/2 cup JufranSweet Chili Sauce
chickenstock or water
1/4 tsp. cinnamon
saltand pepper
1/4 cup mangopuree
3/4 cup ripemango, sliced into cubes

Procedure:

1. Marinate pork in vanilla ice cream, Datu Puti Fish Sauce, Jufran Hot Sauce and black pepper overnight.
2. Dredge in cornstarch and deep fry in Golden Fiesta Cooking Oil until crispy or golden brown.
3. For the Sauce: Saut? onions in Golden Fiesta Cooking Oil. Add Jufran Sweet Chili Sauce, chicken stock or water and cinnamon. Adjust seasoning. Turn off heat, add mango puree.
4. Toss in deep fried pork and mango with the sauce. Serve.

TIPS:
IDEAMAKER - usecanned lychee or canned peaches for this recipe instead of mangoes

SKILLBOOSTER - addingthe mango puree off heat retains the fresh taste of the mango

BUDGETKEEPER - usechicken leg & thigh instead of pork kasim

TIMESAVER? deep fry in advance then just toss in mango and sauce just before serving