Red Sweet and Sour Fish Ball Sauce

Ingredients:

• 1/2 Cup Vinegar
• 1/2 Cup White sugar
• 1 tablespoon Catsup, to color
• 1 tablespoon Cornstarch

Preparation:

1. Pour Vinegar into pan, dissolve sugar, low-medium heat.
2. Dissolve catsup in 1/4-cup water, then mix with vinegar and sugar in pan. Slowly simmer.
3. Dissolve cornstarch in 1/4-cup water, then add to mixture, stir.
4. Turn to high heat for 10secs or until consistency is just right, add grounded pepper (optional).