Fiesta Float

INGREDIENTS

200 g (200 g)	graham crackers
2 packs	DEL MONTE All Purpose Crème, refrigerated
168 ml	sweetened condensed milk

1 can (850 g)

DEL MONTE Fiesta Fruit Cocktail, drained

PROCEDURE

1. ARRANGE pieces of graham crackers to cover bottom of an 8"x8" or similar pan.  
2. MIX DEL MONTE All-Purpose Crème and milk. Spread a portion on top of graham crackers. Arrange a portion of DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining graham, cream mixture and fruits.  
3. COVER and refrigerate for a few hours or overnight. Slice and serve.