Sinangag

INGREDIENTS

2 cloves (10 g)	garlic, crushed
1 g (18 g)	DEL MONTE Sandosenang Sarap All-in-One Seasoning
3 cups (519.6 g)	cooked rice
1/2 tbsp (7 g)	oil
3 cloves (15 g)	garlic, crushed
1/2 pc (27.5 g)	chorizong Macau, diced

1 pack (18 g)	DEL MONTE Sandosenang Sarap All-in-One Seasoning
50 g (50 g)	carrot, diced
2 tbsp (26 g)	frozen peas
2 1/2 cups (433 g)	cooked rice

PROCEDURE

1. SAUTè garlic 1/2 tbsp oil until brown, then add DEL MONTE Sandosenang Sarap All-in-One Seasoning. Stir.
2. ADD rice, cook for 5 minutes, stirring continously. If desired, top with additional fried garlic.