Pasta Carbonara

INGREDIENTS

175 g (175 g)	DEL MONTE Spaghetti
2 strips (50 g)	bacon, fried until crisp crumbled (reserve drippings)
2 tbsp (30 g)	butter
1 pouch (200 g)	DEL MONTE Carbonara Pasta Sauce

1 tbsp (18 g)	grated cheese
1 sprig (2 g)	parsley, snipped

PROCEDURE

1. HEAT 1 tsp bacon drippings, butter, 1/4 cup water and DEL MONTE Carbonara Pasta Sauce for 8 minutes, with continous stirring. Season with salt and pepper to taste. Add bacon and parsley. Combine with cooked spaghetti, bacon, cheese and parsley.