Ingredients:
- 1 dozen peeled hard boiled quail eggs (or chicken eggs)
- 1 cup flour
- 1/2 cup water
- few drops of food coloring (orange)
- salt and pepper to taste
- cooking oil
Directions:
1. Place the boiled quail or chicken eggs and ? cup of flour in a clean plastic bag oor with zip lock
2. Seal the bag by tying and shake them until eggs are evenly coated with flour.
3. Mix all remaining ingredients except cooking oil.
4. With a fork, mix it to a smooth batter.
5. Dump those little eggs to the batter.
6. Heat enough cooking oil for deep frying in a deep, frying pan.
7. Spoon out those eggs from the batter and chuck it in the hot cooking oil.
8. Wait until the coating turns crispy for about a minute or so.
9. Served best with vinegar with chili and sliced cucumber and seaweed.
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