kwek-kwek at home

Ingredients:

• dozen quail eggs
• 1/4 cup cornstarch
• 1/4 cup flour
• 1 tsp salt / pepper
• 1/4 tsp baking powder
• 1 cup ice water
• yellow food coloring

Directions:

1. Boil a dozen quail eggs until hard. Peel and set aside.

2. Combine 1/4 cup cornstarch, 1/4 cup flour, 1 tsp. salt, 1 tsp. pepper, 1/4 tsp. baking powder and mix in 1 cup ice water. Pass through a sieve to remove lumps. Add yellow food coloring.

3. Heat oil in pan. Dip quail eggs in batter then fry until golden brown. Put on sticks and serve with thousand island dressing or vinegar.