Tuna Sandwich Filling

INGREDIENTS

1 can (234 g)	DEL MONTE Crushed Pineapple, well-drained
1 can (184 g)	tuna chunks in brine, drained
2/3 cup	mayonnaise
1/2 tsp	iodized fine salt
1/8 tsp	black pepper

2 tsp	chopped onion, sautèed
2 tsp	sweet pickle relish
2 tsp	chopped celery

PROCEDURE

1. COMBINE all ingredients in a bowl and mix well. Chill. Serve as sandwich filling.

Tuna Spread

INGREDIENTS

1 1/2 cups (276 g)	canned tuna flakes in oil, drained
1 pack (18 g)	DEL MONTE Sandosenang Sarap All-in-One Seasoning
1 tbsp (10 g)	diced celery
3 tbsp (75 g)	DEL MONTE Crushed Pineapple
1 cup (280 g)	mayonnaise
	sugar to taste
	bread
1 1/2 cups (276 g)	canned tuna flakes in oil, drained

1 pack (18 g)	DEL MONTE Sandosenang Sarap All-in-One Seasoning
1 tbsp (10 g)	diced celery
3 tbsp (75 g)	DEL MONTE Crushed Pineapple
1 cup (280 g)	mayonnaise
	sugar to taste
	bread

PROCEDURE

1. MIX mayonaise with DEL MONTE Sandosenang Sarap All-in-One Seasoning. Combine with the ingredients except bread. Serve as sandwich spread.