Beef Tsarapa

Yield:5 servings
Ingredients:
1/2 kilo slicedsirloin
1/2 tbsp mincedgarlic
1 tbsp DatuPuti patis
1 tbsp Jufransweet chili sauce
3 tbsps brownsugar
1 tbsp MangTomas Lechon sauce, hot and spicy

Procedure:

1. Stir together minced garlic, Datu Puti patis, Jufran sweet chili sauce, brown sugar and Mang Tomas hot and spicy lechon sauce.
2. Dip each piece of sirloin slice. Continue until all slices are marinated. Mix well.?
3. Refrigerate for two to three hours.
4. Fry in some oil until golden brown.?
5. Serve immediately.

TIP:Fry onion rings and add to sirloin slices. Dip into Datu Puti maanghang suka.

Mushroom Omelet

INGREDIENTS

1/3 cup (67 g)	mushrooms, sliced
1/2 tbsp (7 g)	oil
1 pc (30 g)	small red bell pepper, diced

1 pack (18 g)	DEL MONTE Sandosenang All-in-One Seasoning
6 pc (300 g)	eggs, beaten

PROCEDURE

1. IN 8" non stick pan, saute mushrooms in oil for 1 minute. Add red bell pepper and DEL MONTE Sandosenang Sarap All-in One Seasoning. Sautè for few seconds.
2. ADD eggs. Stir then til pan to spread eggs and cover bottom of the pan. Cook until egg is set. Fold omelette at the center. Continue cooking until set.

Egg Sandwich Spread

INGREDIENTS

6 pc (300 g)	eggs, hard boiled, shelled and diced
1 cup (280 g)	mayonnaise
1 pack (18 g)	DEL MONTE Sandosenang Sarap All-in-One Seasoning
2 1/2 tbsp (25 g)	diced celery
1/4 cup (28.75 g)	coasely grated cheddar cheese
1 tbsp (14 g)	pimiento, chopped
	bread
6 pc (300 g)	eggs, hard boiled, shelled and diced

1 cup (280 g)	mayonnaise
1 pack (18 g)	DEL MONTE Sandosenang Sarap All-in-One Seasoning
2 1/2 tbsp (25 g)	diced celery
1/4 cup (28.75 g)	coasely grated cheddar cheese
1 tbsp (14 g)	pimiento, chopped
	bread

PROCEDURE

1. MIX mayonaise with DEL MONTE Sandosenang Sarap All-in-One Seasoning. Combine with the other ingredients. Serve as sandwich spread.

Egg Sandwich Spreads

Ingredients:

• 4 hard-boiled egg, chopped 
• 1/2 teaspoon salt 
• 1/4 teaspoon pepper 
• 3 tablespoons mayonnaise 

Preparation: 

Combine with one of these: 

• 1/4 cup minced celery, 2 tablespoons minced onion, and 2 tablespoons chili sauce. 

• 1/4 cup cooked chopped chicken and 1 teaspoon curry powder. 

• 1/2 cup minced ham and 2 teaspoons prepared mustard. 

• 2 tablespoons minced pickles, 1 teaspoon prepared mustard, and 1 teaspoon minced onion. 1 tablespoon minced green bell pepper , 

• 1 tablespoon chopped pimiento, and 1 teaspoon chili powder.

Tortilla Chorizo Scramble

Ingredients for 2 Portions of Whole Wheat Tortilla Chorizo Scramble:

• 2 high-fiber, whole wheat tortillas, cut in 1/2-inch strips
• 2 oz of diced, dried chorizo
• 4 eggs
• 2 slices pepper jack cheese
• salt and fresh ground black pepper to taste
• fresh chives to garnish

Contrary to popular belief, I really do eat a fairly healthy diet. I know, it doesn't look like it from some of the video recipes I post, but as the old line goes, who are you going to believe, your eyes or me?

I only film a fraction of what I cook, and when I'm not eatingcandied bacon or inside-out grilled cheese sandwiches, I try to enjoy a diverse array of healthful foods.

One item I include in this selection is high-fiber (really high), whole wheat tortillas. I usually use them for quesadillas, or to wrap up sliced meats for a quick and easy lunch. Sure they taste horrible, but at least the texture is nasty. But, I've seen and read all the evidence for the advantages of getting enough fiber, so I'm always looking for a slightly less disgusting way to choke them down.

This chilaquiles-inspired tortilla chorizo scramble is a great example. I thought that by crisping them up with the pungent chorizo, and enveloping them in scrambled eggs and cheese, they would go from unappetizing to tolerable.

Did I get there? Sort of. This was one of those dishes that I would never describe as delicious, but it wasn't unpleasant either. It was, what it was – a filling, high-fiber, fast and easy breakfast. So, instead of the usual, "enjoy!" I'll simply end with, "enjoy?"

Food Wishes

Perfect Hard Boiled Eggs