Thai - Style Bagoong Fried Rice

INGREDIENTS

1 pouch (115 g)	DEL MONTE Pineapple Tidbits, drained and reserve syrup
1 pc (50 g)	egg, beaten and cooked omelette style
50 g (50 g)	Baguio beans, thinly sliced and blanched
1/4 kg (250 g)	pork kasim, cut into thin strips
1 1/2 tbsp (19.8 g)	brown sugar

3 tbsp (42 g)	minced garlic
1/4 cup (73.75 g)	cooked bagoong alamang
4 cups (692.8 g)	cooked rice

PROCEDURE

1. COVER pork in pan with pineapple syrup, sugar and salt and pepper to taste. Simmer until almost dry, stirring once a while. Set aside.  
2. SAUTè garlic in 1 tbsp oil until lightly browned. Add in bagoong and cook for a few minutes. Toss in rice and DEL MONTE Pineapple Tidbits. Cook until heated through.
3. SERVE rice with cooked pork, egg and green beans arranged on top.