Pork Humba

Ingredients:

• 2 lbs pork belly
• 1 cup Pineapple juice (3 pouches (115 g each) DEL MONTE Pineapple Tidbits)
• 1 large onion, diced
• 5 cloves garlic, minced
• 2 tablespoons salted black beans
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 ½ tablespoons brown sugar
• ½ cup dried banana blossoms
• 2 pieces dried bay leaves
• 1 teaspoon whole peppercorn

Cooking Procedure:

1. Heat the cooking pot then brown the pork belly
2. Add the onions and garlic and cook until the onions are soft
3. Put-in the soy sauce, peppercorn, bay leaves
4. Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
5. Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
6. Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
7. Add the dried banana blossoms and simmer for 5 to 8 minutes
8. Transfer to a serving plate and serve. Share and enjoy!