INGREDIENTS
1/2 tbsp (7 g) | oil |
3 cloves (15 g) | garlic, crushed and saute in oil until slightly brown |
1/2 pc (27.50 g) | chorizo macau, diced |
1 pack (18 g) | DEL MONTE Sandosenang All-in-One Seasoning |
50 g (50 g) | carrot, diced |
2 tbsp | frozen peas |
2 1/2 cups (433 g) | cooked rice |
PROCEDURE
- SAUTè garlic in oil until slightly brown. Set aside garlic then add chorizo. Saute for 1 minute.
- ADD DEL MONTE Sandosenang Sarap All-in- One Seasoning, carrot and peas. Stir for 1 minute. Add rice and fried garlic. Cook for 5 minutes with constant stirring.
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