INGREDIENTS
| 1 pack (18 g) | DEL MONTE Sandosenang Sarap All-in-One Seasoning |
| 1 1/4 cups (250 g) | chicken meat, cooked |
| 1 cup (280 g) | mayonnaise |
| 1 tbsp (10 g) | diced celery |
| 3 tbsp (30 g) | diced green apple |
| 1/2 tsp (2.5 g) | sugar to taste |
PROCEDURE
- COMBINE all ingredients. Mix well. Serve with bread.
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