Chicken Adobo Aloha

INGREDIENTS

3/4 kg	chicken, cut into serving portions
1 can (234 g)	DEL MONTE Pineapple Chunks, drained (reserve syrup)
12 cloves (60 g)	garlic, crushed and fried
MARINADE
6 cloves (30 g)	garlic, crushed
1/4 c (57.5 g)	DEL MONTE Red Cane Vinegar
1 tsbp (17 g)	soy sauce
1 tsp (7 g)	iodized fine salt
1/2 tsp (1.5 g)	peppercorns

PROCEDURE

1. MARINATE chicken for 30 minutes. Drain and reserve marinade.  
2. FRY chicken in oil until golden brown.  
3. COMBINE chicken with marinade then simmer until chicken is tender.
4. ADD DEL MONTE Pineapple Chunks. Top with fried garlic.