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Friday, February 24, 2012

Cheesy Beefy Macaroni



Ingredients:
2 tbsps. Golden Fiesta Cooking Oil
1 tsp. garlic, minced
1 1/2 cup corned beef
1/2 cup cream
1/4 cup water
1/2 cube UFCBeef Broth Cube
1/2 cup cheddar cheese
1 1/2 cups Papa Banana Catsup
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. mustard
750 grams cooked macaroni
1 cup cheddar cheese for topping
Procedure:
  1. Saut? garlic and corned beef in Golden Fiesta cooking oil. Add cream and water and 1/2 cube UFC Beef Broth Cube. Whisk in roux.
  2. Add cheese and Papa Banana Catsup. Simmer to thicken. Season with salt and pepper.
  3. Add mustard before taking it out from the heat.
  4. Toss macaroni noodles.
  5. Put in an oven proof casserole. Top with cheese.

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