Baked White Macaroni

INGREDIENTS

1/4 kg (250 g)	DEL MONTE Elbow Macaroni, cooked
4 cloves (5 g)	garlic, crushed
1 pc (50 g)	medium onion, sliced
1/4 kg (250 g)	ground pork
2 pc (52 g)	frankfurters, chopped

1 pouch (200 g)	DEL MONTE Gourment Sauce Carbonara
1 tbsp (3 g)	snipped parsley
2 tbsp (18 g)	grated quick cooking cheese

PROCEDURE

1. SAUTè garlic and onion in 2 tbsp oil. Add ground pork and continue sautèing until brown. Add frankfurters. Season with 1/2 tsp iodized fine salt ( or 1/2 tbsp iodized rock salt).
2. ADD DEL MONTE Gourment Sauce. Simmer for 5 minutes. Add half of the parsley.
3. COMBINE two thirds of sauce mixture with cooked DEL MONTE Elbow Macaroni. Place in a square pan. Top with the remaining sauce, cheese and parsley. Bake at 350°F until cheese melts