Turkey Cocktail Meatballs

 

Turkey Cocktail Meatballs with Orange Cranberry Glaze Ingredients:

• (makes about 32-36 cocktail-sized meatballs)
• 1 1/4 lb ground turkey
• 1/4 teaspoon poultry seasoning
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon Worcestershire sauce
• pinch of cayenne
• 1 large egg, beaten
• 1/4 cup milk
• 1/2 cup plain bread crumbs
• 1 tablespoon vegetable oil
• For the glaze
• 1 cup canned jellied cranberry sauce
• 1/2 cup orange jelly or marmalade
• 1/2 cup chicken broth or water
• 1 tablespoon minced jalapeno peppers, optional
• 1 tablespoon minced Fresno peppers, optional
• salt and fresh ground black pepper to taste