Ingredients:
- 2 (6.5 ounce) cans minced clams, with juice
- 1 pound cream cheese
- 6-8 strips bacon
- 1/2 tablespoon butter
- 1 jalapeno, seeded, minced
- 1/2 cup small diced red bell pepper
- 1/3 cup small diced celery
- 2 cloves minced garlic
- 1/4 cup minced green onions, save tops for garnish
- 1/2 lemon
- hot sauce to taste
- freshly ground black pepper to taste
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