Ginisang Upo

 Ingredients:

• 1 medium sized Upo (White Squash) , sliced
• 5 cloves garlic, minced
• 1 medium sized onion, diced
• 2 medium sized tomatoes, diced
• ¼ lb ground pork
• cooking oil
• salt
• ground black pepper
• 1/4 c. patis

Procedure:

1. Heat the pan and pour the cooking oil

2. Sauté the garlic, onions, and tomatoes

3. Put-in the ground pork  and ground black pepper then simmer for 3 to 5 minutes

4. Add in patis cook for another 2-3 minutes.

5. Add the Upo (White Squash), cover the pan, and simmer for 6 minutes until the upo is half cooked.

6. Add salt to taste

7. Serve hot. Enjoy!




bon appétit