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Sunday, November 28, 2010

Coffe Break MIX

Milky Mania

Ingredients:

1 tbsp Nescafe Classic
1/4 evap
2 tbsp sugar
1 cup water
addition:
ice and toasted pinipig
Procedure:
  1. Combine NESCAFÉ Classic, evaporated, sugar and water in a tightly covered container.
  2. Shake mixture vigorously to dissolve and fully incorporate all ingredients.
  3. Pour in a glass. Serve with ice and toasted pinipig if desired.

COFGO! 

Ingredients:
1 tbsp Nescafe Classic
1 tbsp Coffee-Mate
1/2 cup Hot Water
1/2 cup Cold Water
1/4 cup Cooked Sago
1/4 cup Cooked Gulaman

Procedure:
  1. Dissolve NESCAFÉ CLASSIC, COFFEE-MATE, and sugar in hot water.
  2. Pour cold water.
  3. Add the cooked sago and gulaman.
  4. Mix well then add ice.


  • Chocoffee

Ingredients:
1 tbsp Nescafe Classic
1 20g MILO
1 tbsp Coffee-Mate
1 tbsp Sugar
1 cup Cup cold water
additional:
Ice

Procedure:
  1. Combine NESCAFÉ CLASSIC, MILO, COFFEE-MATE, sugar, and water in a tightly covered container.
  2. Shake well.
  3. Pour in a glass and serve with ice.


  • Black Coffee Cooler

Ingredients:
1L Water
1/2 Cup Nescafe Classic
1/2 Cup Sugar
Additional:
Ice 


Procedure:
  1. Combine 1 liter water, ½ cup NESCAFÉ CLASSIC and ½ cup sugar in a pitcher.
  2. Serve with ice.


  • Wow Man Gulaman!

Ingredients:
1 tbsp Nescafe Classic
2 tbsp Coffee-Mate
2 tbsp Sugar
1 cup Cold Water
1 drop Green Buko Pandan(flavoring)
2 tbsp cubed Gulaman
Additional:
Ice

Procedure:
  1. Combine NESCAFÉ CLASSIC, COFFEE-MATE, sugar, cold water and green buko pandan flavoring in a glass. Mix well.
  2. Add ice and 2 tbsp cubed gulaman.
  3. Serve immediately.


  • Coffee Nut Cream

Ingredients:
2 cup Cups of Water
10 pcs. Peanut Flavored Chocolate
3 tbsp. Nescafe Classic
1/4 Sugar
1/4 Bear Brand Powdered milk
Additional:
Shave Ice

Procedure:
  1. Mix water, peanut flavored chocolate, NESCAFÉ CLASSIC, sugar, BEAR BRAND powdered milk and crushed ice in a blender.

  • Coffee and Ice Tea Blast!

Ingredients:
1 tbsp Nescafe Classic
1-2 tbsp Nestea Iced Tea Lemon
1 cup Cold Wate
1/2 tsp Red Food coloring
Additional:
Ice

Procedure:
  1. Combine NESCAFÉ Classic, NESTEA Iced Tea Lemon, water and red food coloring in a tightly covered container.
  2. Shake well.
  3. Pour in a glass and serve with ice.


  • Coffee Banana Cooler

Ingredients:
2 tbsp Nescafe Classic
1 Banana Lacatan
1/2 Cup Water
1/4 Cup condensed milk
Additional:
Shave Ice

Procedure:
  1. Mix NESCAFÉ CLASSIC, banana lacatan, sweetened cocoa, water, condensed milk, and shaved ice in a blender.

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