Mushroom Omelet

INGREDIENTS

1/3 cup (67 g)	mushrooms, sliced
1/2 tbsp (7 g)	oil
1 pc (30 g)	small red bell pepper, diced

1 pack (18 g)	DEL MONTE Sandosenang All-in-One Seasoning
6 pc (300 g)	eggs, beaten

PROCEDURE

1. IN 8" non stick pan, saute mushrooms in oil for 1 minute. Add red bell pepper and DEL MONTE Sandosenang Sarap All-in One Seasoning. Sautè for few seconds.
2. ADD eggs. Stir then til pan to spread eggs and cover bottom of the pan. Cook until egg is set. Fold omelette at the center. Continue cooking until set.