Egg Sandwich Spread

INGREDIENTS

6 pc (300 g)	eggs, hard boiled, shelled and diced
1 cup (280 g)	mayonnaise
1 pack (18 g)	DEL MONTE Sandosenang Sarap All-in-One Seasoning
2 1/2 tbsp (25 g)	diced celery
1/4 cup (28.75 g)	coasely grated cheddar cheese
1 tbsp (14 g)	pimiento, chopped
	bread
6 pc (300 g)	eggs, hard boiled, shelled and diced

1 cup (280 g)	mayonnaise
1 pack (18 g)	DEL MONTE Sandosenang Sarap All-in-One Seasoning
2 1/2 tbsp (25 g)	diced celery
1/4 cup (28.75 g)	coasely grated cheddar cheese
1 tbsp (14 g)	pimiento, chopped
	bread

PROCEDURE

1. MIX mayonaise with DEL MONTE Sandosenang Sarap All-in-One Seasoning. Combine with the other ingredients. Serve as sandwich spread.