Ingredients:
- 2 chicken breasts
- salt and fresh ground black pepper to taste
- 1 tablespoon olive oil
- 2 tablespoon butter
- 1 tablespoon flour
- 3/4 cup chicken broth, or as needed to adjust thickness
- 1/2 teaspoon chipotle, or to taste
- 2 tablespoons minced green onions
This entire procedure takes about 20 minutes, and the basic technique can be adapted countless ways. I usually avoid those yawn-inspiring, "Easy Weeknight Dinner" recipe lists, but this fits that description perfectly.
It's also a great random chicken recipe generator. You could make this same dish every Thursday night for a year, and by switching up the flavorings and spices, never have the exact same recipe twice. You can also recklessly rotate the starchy, gravy-absorbing side dishes, as this shines with any manner of rice, pasta, or potatoes.
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