Chicken Fingers

Ingredients:

• 4 large skinless, boneless chicken breasts, cut into 1/2 inch strips
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon garlic salt
• 1 teaspoon chipotle pepper
• 1/2 teaspoon white pepper
• 4 eggs, beaten
• 1 tablespoon milk
• 3 cups Japanese-style panko bread crumbs
• canola oil for frying

This video recipe is more of a technique tutorial (yes, some people don't know how to bread things), and you more advanced foodies may be underwhelmed. Having said that, this is a really tasty, and pretty easy, appetizer to whip up for your Super Bowl party (and be sure to check out the honey mustard sauce video here).

The secret is the panko breadcrumbs. These larger, flaky crumbs get much crispier, and stay crisp much longer than conventional breadcrumbs.