Saucy Burger Steak

INGREDIENTS

• 2 pc (60 g) sliced bread, chopped (1/2 cup)
• 2 tbsp (32 g) evaporated milk
• 1/2 kg (500 g) ground beef
• 2 pc (52 g) eggs
• 1 pack (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
• 3 cloves (3 g) garlic, crushed
• 1/2 cup (100.5 g) canned button mushrooms, sliced
• 1 tbsp (15 g) butter
• 30 g (30 g) DEL MONTE Quick n Easy Gravy Mix, dissolved in 1 cup water
• 2 tbsp (7 g) oil

PROCEDURE

1. COMBINE bread and milk. Mix until bread is soggy. Combine with beef, egg and DEL MONTE Sandosenang Sarap. Mix well.
2. DIVIDE mixture into portions, about 2 tbsp each and form into patties. Pan grill in 2 tbsp oil until brown on both sides. Set aside.
3. SAUTé garlic and mushroom in butter. Add DEL MONTE Quick n Easy Gravy Mix. Simmer over low heat until thick. Pour over burger.